Passport to Travel Fall Event – 2024
DINNER CHOICE:
Rum Glazed Pork
Pork Tenderloin, Rum Demi Glace, Caramelized Apples & Onions
Almond and Thyme Walleye
Canadian Walleye, Almonds and Fresh Thyme Breading, Lemon
*Both served with Tossed Salad, Mashed Potatoes and Asparagus.